Monday, April 2, 2012

From My Kitchen - Sunday 1st April

Last week of term = busy Amy! We also have family coming to stay for the weekend; the house needs a clean and the tins are empty, so it will be an even busier week than usual! I also need to make at least one batch of hot, hot buns! I usually do one batch a year, on Easter Sunday (I never bother with the cross, hence the name). I use a lovely recipe from River Cottage that includes crystalised ginger. Yum! Hunt it down and have a try if you are looking for a new recipe this year.
Here we go:

Sunday - hunza pie with green salad
Monday - coconut cream mushroom cabonara
Tuesday - off to a Tupperware party so a big bowl of kale salad prior to will do me fine
Wednesday - pumpkin and millet cakes with jewel salad (a version of these but with pumpkin instead...)
Thursday - zucchini fritters with homemade chorizo crumbs and green salad

To Make
- weekly batch of muesli
- weekly batch of sourdough (Recipe coming soon. Have you made your starter yet?)
- zucchini chocolate cake (to help use up all the zucchini I have in the fridge!)

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